METAR Code
N/A
Weather Symbol
Aircraft icing is a significant danger to the aviation industry, as different kinds and intensities of ice/contaminants build up can affect the aerodynamics, performance, as well as functionality of instruments on the aircraft.
In aviation, icing conditions are atmospheric conditions that can cause ice to form on an aircraft.
This image displays the relative threat level of different types of clouds with respect to icing. Clouds filled with warm liquid droplets pose no icing threat unless they adhere to a very cold surface. Clouds containing uniquely supercooled liquid droplets are the most dangerous for icing conditions, since the supercooled droplets can readily freeze onto surface with which they come in contact. Mixed phase clouds are less a risk, since the frozen particles collect super-cooled water on the way down, creating larger precipitation. Ice clouds pose no threat for icing, as all available water is already in ice form, and will not stick to surfaces.
There are two main processes that can lead to icing conditions: precipitation falling and freezing on cold surfaces and supercooled liquid water freezing on cold surfaces in-flight. For the purpose of this term, only conditions which allow for supercooled liquid water accretion on surfaces will be discussed, and not accumulation of contaminants/precipitation on aircraft which may be removed during the ground de-icing process, or by in-flight de-icing equipment.
On the ground and in low-level flight, icing will occur in freezing precipitation; freezing rain will give severe icing conditions on contact with cold surfaces, while freezing drizzle is generally more moderate, mixed icing that could become severe if the freezing drizzle is long lasting. However, it should be noted that icing can also occur when precipitation (such as snow) falls onto the aircraft in-flight and freezes to the body.
The key ingredient required for in-flight icing conditions is the presence of supercooled liquid water. Supercooled liquid water is water that exists in a liquid state even when its temperature descends below 0oC. This can happen for a variety of reasons, including droplets being free from imperfections on which ice could form, and low temperatures reducing energy in the droplet, making it difficult for the molecules to rearrange themselves into crystalline structures.
The factors that will impact the severity and extent of the icing are the abundance of supercooled liquid water present in the cloud, the temperature and the drop size. Generally, the greatest amount of supercooled liquid water, and thus icing, is in clouds that are between 0°C and -15°C. While icing conditions can exist outside of this range, the relative abundance of frozen particles increases as temperatures decrease, meaning that there is less super-cooled water available to freeze directly onto surfaces. Super-cooled water can exist down to temperatures of -40oC, though it becomes less and less abundant at colder temperatures. Below -40oC, the supercooled droplets will spontaneously freeze, and the risk of in-flight icing is eliminated.
Convective clouds also account for a significant source of in-cloud icing. Due to their significant updrafts, and generally warmer temperatures, supercooled water droplets can be injected higher into the atmosphere and distributed through a larger portion of the cloud. Because of this, supercooled droplets tend to be more abundant, and the risk of icing tends to be more, and higher in the cloud. Often, icing conditions tend to be worse near the convective cloud top, where any intensity of MXD icing, or even moderate clear icing, is possible.
Image Source: COMET®Open a new window
Icing is also categorized as light, moderate or severe, with definitions of these being as follows:
Convective clouds can also support in-cloud icing conditions up to much lower temperatures (near -25oC), as they have strong vertical motion in the cloud, which can move supercooled droplets much higher in the atmosphere than they might otherwise naturally occur. Because of this, convective clouds always pose an icing risk.
This image shows areas around a low-pressure system in which icing is most likely. Some environments are more susceptible to icing, specifically ones that are moist, warm and have lift. If we relate this to general cloud structure around a low, environments that are more prone to icing are ahead of a warm front (also where freezing rain/ice pellets are likely to occur), with the trowal and in the convection associated with a cold front. Severe icing conditions can also be associated with mountain waves and thunderstorms, due to the strong lifting forces that push supercooled liquid water high into the atmosphere.
There are also cases of local freezing rain/ice pellets that occur in valleys where cold air is trapped, allowing rain to freeze prior to or on contact with the ground. The Ottawa and St-Lawrence River valleys are particularly susceptible to long periods of freezing rain but valleys in the Coast Mountains and Rocky Mountains are also susceptible to shorter duration freezing rain events in the valleys. Similarly, though infrequently, cold fronts bringing in very cold air at the surface can cause brief freezing rain at the surface.
With cases of freezing drizzle, mixed moderate icing can be expected below and within the stratus cloud that is producing the freezing drizzle. As with any icing environment, if an aircraft remains in a freezing drizzle environment for an extended period of time the ice can accrete to a level considered severe.
Image Source: Environment and Climate Change Canada
With cases of freezing rain/ice pellets, the icing will be most severe from the surface to the base of the above freezing layer (AFL). However, icing will also exist above the AFL within the cloud that is producing precipitation. This image is an example of an atmospheric temperature profile with an AFL. Above 4000ft AGL, temperatures are still cold enough to support supercooled water droplets. From 2000 - 4000ft, the cloud is above freezing, allowing precipitation falling into this layer to melt partially or completely, and reducing the risk of icing by supercooled droplets. Below this, temperatures fall again below freezing. Depending on the depth of this freezing layer, precipitation may entirely refreeze (pellets), or cool to near-zero, and freeze on contact with cold surfaces (freezing rain).
Image Source: Environment and Climate Change Canada
Icing is forecast and described as one of three possible types: Clear, Rime, and Mixed.
1. This is an example of clear icing forming on an aircraft surface. Clear Icing (CLR) – Water droplets do not all freeze instantly when meeting the leading edge of the aircraft, some of the supercooled liquid water spreads back along the aircraft before freezing. The outcome of this is a horn shaped cross-section of ice that destroys lift and rapidly increases drag. It is the least frequently reported and is generally associated with freezing rain (and sometimes ice pellets).
Image source: NASA - Lewis Research Centre
2. Rime Icing (RIME) – Small droplets at colder temperatures freeze on contact. Generally looks opaque or white in appearance and is granular or brittle. It is the type of icing most frequently reported. This image is an example of rime icing building up on cold surfaces.
Image Source: Météo France
Duration
Icing conditions due to supercooled liquid water accreting onto an in-flight aircraft will only exist so long as there is supercooled liquid water, which can be up to several hours.
In the case of precipitation causing icing conditions on ground (FZRA, PL, FZDZ), conditions tend to be more brief over one particular region as FZRA and PL will move along with the warm front, usually making them last for a couple of hours at a time. However, if a warm front is slow moving or stalled, conditions can persist up to a day at a time. Stratus from which FZDZ falls can be quite long lasting, and requires a change in air mass, and conditions can last from hours to days, depending on the temperatures of the surface.
Dissipation
Icing conditions will dissipate only when an organized cloud with supercooled liquid water dissipates. When a cloud precipitates, this will generally encourage the presence of ice crystal growth and decrease the presence of supercooled liquid water. Additionally, falling precipitation can "catch" supercooled droplets, growing the size of falling precipitation at the same time. The longer a cloud precipitates the less likely supercooled liquid water droplets will survive, although precipitating clouds still pose an icing risk.
Alternatively, warming of layers of the air mass (daytime heating, warm air advection, etc) to above zero will reduce the risk of icing, as well as cooling the cloud/air to -40oC where supercooled liquid water is no longer possible.
Image Source: Environment and Climate Change Canada
Naturally, icing conditions are found more predominantly in late fall, winter and early spring, when temperatures are coldest, especially when linked to freezing precipitation types.
In-cloud icing conditions in Canada can persist through most of the year, but as surface temperatures increase, one must ascend higher into the atmosphere to find temperatures between 0oC and -15oC.
In-cloud icing conditions can be difficult to forecast as the size and content of supercooled liquid water can vary greatly within a cloud in space and time. On the GFA you will see icing conditions most often forecast in organized cloud areas that meet the temperature range between 0°C and -15°C as well as with freezing drizzle, ice pellets and freezing rain.
More difficult is timing the exact timing and location of precipitation that will generate icing conditions on the ground, primarily FZRA and PL. Knowing the exact depth and placement of the above freezing level at altitude can be difficult for models to resolve, and observations from upper air soundings and AMDARs are not always well placed or timely, in order to properly capture the shape of this feature. This problem is further exacerbated in regions with few observations, few PIREPs, and no radar.
This GFA, valid at 1200Z on April 14, 2023, shows a warm front associated with a low-pressure system extending across northwestern Ontario. Various precipitation types are forecast in the vicinity of the warm front, with rain or rain showers along and south of the front, freezing precipitation along the northern edge and further north, and snow to the north only. The icing and turbulence panel captures how this precipitation and associated cloud cover translates into icing risk based on precipitation type, cloud thickness, icing parameters within the cloud, and the location of the freezing level at various heights. Note that it is not only organized areas of precipitation located around synoptic fronts that generate potential icing; low-level cloud over northern Quebec, though only forecast to be 3000ft thick, is expected to generate moderate mixed icing in the cloud.
The areas of organized freezing precipitation along the front are associated with regions of forecast severe clear icing that exist in sub-freezing layers within the first 6000ft above the surface. This is the layer in which melted snowflakes, now raindrops, become supercooled by the below-freezing air, and become capable of freezing on contact with a surface such as critical surfaces on an airborne aircraft, or the ground. Further aloft, only moderate mixed icing is forecast from 9000ft to 18000ft as this region is above the melting layer, and no precipitation is at risk of melting and refreezing at this height. Between those two layers is the above-freezing layer (or AFL). This layer will not be associated with any icing conditions as it is the layer in which temperatures are forecast to be above 0C.
Deciphering the GFA icing panel can become difficult when the freezing layer, the altitude at which air temperatures drop below 0C, varies through the depth of the cloud. The dashed lines in the panel indicate lines of equal height for the freezing levels.
For example, the northern-most dashed line across northern Quebec, through Moosonee, ON (CYMO), and west to just south of Muskrat Dam, ON (CZMD) is the freezing level that indicates that the 0C isotherm is at the surface. This means that the entire column of air is below freezing, and as seen in the clouds and weather panel this translates into a forecast of pure snow.
Just south of the warm front is a different cloud area, with broken layers forecast between 4000ft and 12000ft, in which no icing is forecast. This is largely due to where the freezing level is located. Looking at the dashed lines collocated with that cloud area, we see the freezing level quickly rise in altitude; from 2500ft (dashed line through Matagami, QC (CYMT)) to 10000ft (dashed line just north of Kapuskasing, ON (CYYU)). Any clouds below this altitude at that dashed line or south of it will be in temperatures above 0C, thereby eliminating the risk of icing.
Pickle Lake, ON (CYPL) is located in the area of the GFA that is forecast to see significant changes in precipitation type as the warm front moves across the region. Starting off in freezing and frozen precipitation and then transitioning to straight rain showers after 1900Z. In freezing precipitation, as indicated in the GFA, severe clear icing can be expected below the AFL in sub-0C air. In most other cases, however, icing risk will not necessarily be evident in a TAF. This is because icing is a function of ingredients through the layer of the atmosphere where clouds, and possibly precipitation, exist, but can also exist in-cloud when no precipitation is forecast. As such, it is important to assess various forecast products when planning a flight and to consult for a weather briefing as needed.
Pickle Lake, ON (CYPL) is located in an area of the GFA where freezing precipitation is forecast. The atmospheric profiles from the RDPS, showing forecast conditions at 1500Z and 2100Z respectively on April 14th, depict the calculated icing profile over the site. Please note that the x-axis temperatures are in degrees Celsius, even though the surface temperature and dewpoints shown in red and green are in degrees Fahrenheit.
At 1500Z, surface temperatures are expected to hover right around 0C, but above the surface until approximately 4800ft is the super-cooled layer of sub-0C temperatures in which severe clear icing is possible. Temperatures gradually rise with height in the inversion present through this layer until they are above 0C, which is the base of the AFL shown in the GFA. The top of the AFL is where temperatures once again drop below 0C, and where icing once again exists in-cloud, forecast here to be moderate mixed in intensity and type.
By 2100Z, both surface temperatures are forecast to have risen above 0C and precipitation to have dissipated considerably in the broken cloud layer environment shown in the profile. Forecasters will assess such profiles for icing risk, among other tools, and take in all factors listed in the science explained section when determining whether or not icing should be forecast over any given region.
Image Source: Pivotal Weather
Muskrat Dam, ON (CZMD) remains in the area of forecast snow throughout the passage of the low and its associated warm front. On the icing and turbulence panel, we see the site is located to the north of the freezing level dashed line tagged as “SFC”. This indicates that, at or north of this line, the entirety of the column of air will be below zero. This is the reason why the forecast icing layer starts so low in the atmosphere in the GFA, showing moderate mixed icing from 4000ft to 18000ft. In this way, assessing where the freezing levels are on GFA icing and turbulence panels can provide hints as to the phase of precipitation that may occur – while providing critical information on risks of both in-cloud and below-cloud icing.
Image Source: Pivotal Weather
The RDPS forecast graphic for isobars and precipitation type, valid between 1200Z on April 14th to 0500Z on April 15th shows the precipitation phases associated with the warm front extending northward off the low-pressure system centered over northern Wisconsin. The anticipated areas of rain, freezing precipitation, and snow are shown, closely mirroring those seen in the 1800Z GFA clouds and weather panel.
Image Source: College DuPage
This icing severity graphic from the Aviation Weather Centre in the United States provides altitude-based icing information. For this specific event on April 14th, a GIF of icing forecasts valid at 1400Z captures the risk seen with the frontal boundaries and associated low-pressure system. The forecast also captures a few other interesting points:
Starting at the surface, icing is seen at lower altitudes over northern Ontario. This is the result of the temperature variation north and south of the warm front as seen in the GFA icing and turbulence panel. North of the front surface temperatures are already below 0C, thus leading to icing possibility from the base of the cloud deck. Further south, the start of the forecast icing is instead based on where in the atmosphere temperatures drop below 0C. As altitude increases, additional areas of icing further south begin to show up – capturing this change in freezing level graphically.
Specific to the areas of freezing precipitation forecast in the 1800Z GFA panels, this forecast captures these areas as well with the highlighted “SLD (supercooled large droplets) threat”, albeit in slightly different geographical regions as this forecast is 4 hours ahead of the GFAs. These areas of red hatched marks indicate areas where especially dangerous icing potential is forecast and are collocated with areas of forecast freezing precipitation. Moreover, the SLD threat is mainly around 3000ft, which as per the GFA is below the AFL and in the area of forecast severe clear icing. This threat becomes much narrower and creeps north as we move to 5000ft and 7000ft, which can indicate the likelihood that the AFL is slightly higher here and the possibility of a deeper sub-0C layer resulting in ice pellets. Again, this risk is present in the GFA as well.
Image Source: Aviation Weather CenterOpen a new window
Radar imagery from northwestern Ontario valid 1200Z-1800Z on April 14th shows the approach of organized precipitation over eastern Manitoba associated with the area ahead of the warm front closest to the low-pressure center shown on the GFA. Earlier images further north and east more intermittent precipitation exists. In-cloud icing, as indicated by the GFA forecast, is likely as cloud temperatures across the region. Due to radar coverage, no radar data is available at this time for Pickle Lake, ON (CYPL) or Muskrat Dam, ON (CZMD).
Image Source: Environment and Climate Change Canada
METARs for Pickle Lake, ON (CYPL) valid on April 14th show both snow and freezing rain fell at the site as shown in the TAF. The presence of freezing precipitation at the surface increases the likelihood of severe icing in the lowest levels of the atmosphere, as was forecast in the GFA panel valid at 1800Z and shown previously.
Image Source: OGIMET
Ice or snow accretion on an aircraft on the ground will require that aircraft to be de-iced prior to take off per the Canadian Aviation Regulation which states “No person shall conduct or attempt to conduct a take-off in an aircraft that has frost, ice or snow adhering to any of its critical surfaces.”
Ice accretion on an aircraft in flight can affect many aspects of flight. If ice accretes on critical surfaces (such as the wings, control surfaces, rotors, propellers, horizontal stabilizers or vertical stabilizers) the ice will disturb the laminar flow of air over these surfaces. When air moving over critical surfaces is disturbed in icing conditions, this leads to a decrease in the lift wings can produce and a decrease of control of the aircraft since rudders, ailerons and elevators will not perform as normal. The ice will also add weight to the aircraft and produce additional drag, decreasing the performance of the aircraft, possibly leading to loss of lift and increasing the risk of a stall/accident. Its impact is entirely dependent on icing type, accretion rate, aircraft type, and deicing capabilities on-board.
Ice can also accrete on the windshield of the aircraft which will limit visibility, on the instruments of the aircraft which could give false readings and on radio antenna which would affect communications.
How an aircraft is impacted by icing conditions during flight will depend on many factors including, but not limited to:
Operations Duty Managers
Aircraft that have difficulty handling in flight icing will be rerouted based on pilot requests.
Primary tools for ICG are the GFA Hazard panels.
Potential icing conditions are included in weather briefings to ATC unit supervisors, and strategic planning discussions occur when forecasts indicate icing that may potentially impact operations and ATC workload. Units that are most often impacted are low-level enroute and terminal.
ATC (Major Tower)
ATC (Regional Tower)
Icing is such a threat to safety, that even its potential presence demands heightened vigilance from FSS. There are agreements at a number of airports, at which the Duty Weather Observer FSS will immediately call the local maintenance garage to advise of any freezing precipitation starting at the field, whether forecast or not. FICs also can be involved, as they can provide warning through immediate dissemination of urgent PIREP or related SIGMET to aerodromes downstream of the FZRA event.
For most pilots of light aircraft, the presence of FZDZ or FZRA at point of departure, enroute or destination means delay or cancellation of the flight. For commercial operators, the presence of effective anti-icing equipment, such as “Hot Wings” on Boeing and Airbus aircraft, may enable safe operation under such conditions. This is a decision which each pilot must make for themselves, but FSS are trained to emphasize the presence of the threat to ALL customers.
Increased possibility of altitudes becoming unusable. For example, descending aircraft do not want to level off at 4000ft, which reduces the options available to the controller.
Icing has a huge impact on our work. We don’t have many aircraft “cruising at a level altitude” in the terminal, so it’s hard to simply “avoid an altitude and use another one”, because all aircraft are transiting through all our available altitudes. We also tend to get more severe icing than severe turbulence. A few additional points:
This has a big impact on our workload because the entire arrival vs departures procedure set is designed with specific altitude crossings in mind, so suddenly needing to change that adds an extra level of complexity to our work. Arrivals will be too high for their usual profile, and departures will either need to be vectored around so they can outclimb the arrivals (to avoid levelling off at 7000ft), or they will need to stay low (5000ft) for a very long time, both of which are unideal.
If icing is severe at low altitudes near major airports, aircraft will want to climb at a rapid rate to pass through it and ATC will ensure that there are as few delays as possible in clearing them to higher altitudes.
The main consequence of airborne icing for ATC is an increase in workload. When aircraft report icing in flight, it is the controller’s job to ensure that all future aircraft are provided the information.
Non-severe airborne icing does not have a serious impact on ATC operations in terms of delays in flight, but ATC frequencies can become more congested while passing and accumulating information and providing pilots with the option to fly at another altitude to avoid potential icing.
Pilots will request altitude changes either to avoid icing or once they encounter it. The best practice for icing (or any severe weather) for ATC is to stay ahead of it. This means communicating with pilots before they have any requests and keeping them clear of any weather related issues.
Icing can pose a serious hazard to aircraft operations and efforts are made to avoid it. Commercial aircraft are not certified to operate in areas of severe icing conditions and when this condition is present, flights are delayed or canceled.
Icing that is not shed during the approach may need to be removed before the next departure. Clear icing tends to be the highest impact icing event associated especially with freezing rain at a major airport.
Many products are used to forecast airborne icing:
As defined, airborne icing is the accretion of ice or snow on the airframe. Typically, it will build up near a stagnation point, where the local velocity of the air flow is near zero: leading edge of the wing/horizontal and vertical stabilizer, nose of the aircraft, air probes, engine intake lid, engine spinner. Icing accretion will affect the four forces of flight. It will increase the weight of the aircraft, decrease the available power/thrust, increase the drag, and decrease the generated lift.
Anti-icing capabilities vary based on aircraft type and on-board anti-icing components.
If the engine anti-icing equipment becomes overwhelmed by airborne icing, the airflow in the turbine will be disrupted, and a disrupted airflow thru a jet engine will result in a compressor stall: loud bang sound with erratic engine indications and possible streak of flames seen from the exhaust. While the usual remedy to a compressor stall is reducing the thrust on the engine, if caused by icing, the recommendation by aircraft manufacturers is to increase thrust to clear the ice.
Ice accretion on the leading edges of the wings or tail can lead to an inability to maintain level flight or even worse, a stall. Tailplane stalls (stall of the horizontal stabilizer) can lead to a sudden and violent pitch change for the aircraft when/if this type of stall occurs at flap extension, which is done at close proximity to the ground. This lack of altitude leaves much less room for recovery and is the reason why such a situation can be dangerous and why pilots will properly plan to avoid it.
Transport category aircraft are certified for flight in moderate icing conditions and are not certified for flight in severe icing conditions. Flight into known severe icing is not permitted and if encountered, the procedure is to exit the severe icing condition through a climb or descent immediately.
The rate of catch of ice is always monitored to ensure it stays within the capabilities of the aircraft (not severe). A thickness of 3cm of icing would be the limit before being considered severe (see freezing rain discussion and reference to an Airbus document).
For turboprops like the Dash 8 and ATR-42/72, we pay attention to icing conditions enroute and at destination. Flights aren’t typically cancelled or diverted unless severe icing is reported by an aircraft. For jet airliners, we will deal with icing as the situation arises. Flying an approach into a mountainous airport can increase the threat of airborne icing because the vertical extent of significant icing can be increased from orographic effect, and the mechanism of water droplet growth can be more effective when compared to occurrences over flat terrain.
Airborne icing could affect ground operations. If the inbound aircraft accretes icing effectively on the approach, residual icing can stay on the leading edge of unheated surfaces (horizontal and vertical stabilizer, unheated section of the wing, leading edge of flaps, the engine’s spinner). This accreted icing will need to be removed before the next flight.
Circled in red is an example of the region where barrel icing may form and extends around the circumference of the engine. The engine anti-ice consists of a pneumatically heated, heating intake, the metallic lid we can see on the picture. It is meant to evaporate liquid water or snow upon contact. On the ground, the bleed air flow from the engine is not as high as in flight. At temperatures of -5C to -10C, with moderate snow showers or freezing precipitation, the lid might not be heated enough to evaporate the water. The liquid water flows aft of the heated surface, pools at the bottom of the intake, and freezes, forming a plaque of ice. The threat is at takeoff. The plaque can either completely detach and impact the fan, causing damage and engine vibration. Or as the engine starts producing thrust, the fan blades flex forward and will start scraping the pool of ice at the bottom of the intake, cause again damage, engine vibration and air flow disruption.
That type of icing has led to rejected takeoff due to vibration and compressor stall, engine failure in-flight and emergency return on single engine in snowstorms. After inspection, those occurrences led to an engine swap because the damage was outside acceptable tolerances. We have framed more accurately the conditions leading to this type of icing. If those conditions are present, we station maintenance engineers to perform intake inspection after de-icing with the engine’s shutdown. We will also conduct run-ups at regular intervals if operating for a prolonged time in those type of conditions, and within 5 minutes before departure.